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Elia Kafenes

Fresh products, local ingredients, ideas from all over the world, our specialized team, our chef Manolis Ragousis make a special menu for all of you. From the morning at 09:00 with an impressive breakfast with American influences combined with Greek and local ingredients. With lunch for before the beach that will satisfy you pleasantly but also lightly. From 18:00 until 01:00 in the evening with creative Greek cuisine in combination with local products and fresh ingredients.

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Check our menu

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You can check out our menu below and order anything over phone or email

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The beginning ..
“On June 12, 2012, I decided to start a small business. It was so small that only 14 people could sit and enjoy something from our hands. I will never forget this day because everyone told me that this is not a shop but a kiosk …! ” – Panagiotis Vlachakis Owner
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Influences ..
The island, the people, the nature, the products and much more are our influences every year to develop our menus. Simple but at the same time modern cuisine dominates where we recreate classic recipes accessible for all peculiarities. Key ingredients are sun, fresh air and vibe.
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Gastronomy ...
The international term gastronomy characterizes the art of enjoying fine food where it is included, in addition to the preparation of food and its serving. In every possible way we try to provide you with the best service and the best gastronomy.
We have been active in your field for a few years now. With the best team and the highest quality materials we undertake any kind of event for you.

We are what we eat …

Twice a year during the 7-month season we update our menu. In the morning we process mainly fresh groceries from the island while our Juices are only fresh with fresh fruit from local producers from all over Greece. We serve a completely healthy and modern breakfast which fascinates every age and every peculiarity. We try to use as much as possible seasonal products, local and basically small producers.

In the afternoon and as the night goes on, the menu changes. We process Greek products with first quality materials to create a modern Greek cuisine based on the tradition of the place and the country. Our chef and team create recipes that adapt to all tastes, specialties and basically seasonal ones. As everyone who visited the island says: “The vibe of Antiparos is what makes our vacation unforgettable.” We cook with this vibe. Enjoy.

… and what we drink

We have focused a lot on the availability of wines, making a long list of mainly Greek producers. Our wines are renewed daily. The bartenders and baristas renew the drinks and cocktails based on the season with handmade purees and fresh ingredients. We support local alcohol and traditional drinks.

Buffet – bar opening hours

08:00 – 02:00

Cuisine operating hours

Breakfast – 09:00 to 16:00

Dinner – 18:00 to 01:00

Operating hours are subject to change depending on the season.

We Love music
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Music is one of the key ingredients to creating. Food wants love. Love is expressed through music.

Do you want to ask something?
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We are always available for you all year round and all year round.

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