Restaurant menu in Antiparos
Creative Greek and Mediterranean cuisine made with fresh, local produce. Below is our dinner menu. Dishes and prices may change with the season and availability.
Dinner
Bread
- Homemade bread basket, marinated olives, Agrilia evoo with dip3€
Salads
- Marinated cherry tomato, caper leaves, local soft cheese, spearmint, sea salt, oregano10€
- Fresh spinach, radicchio, iceberg, onion pickle, grilled goat cheese, raisins, honey mustard12€
- Crunchy local greens, sea salt, olive oil, fresh lemon8,5€
- Kale, spinach, grilled chicken, cucumber, bacon crumble, calamansi dressing18€
- Local black lentils, raw fresh tuna, capers, herbs, caramelized balsamic15€
- Valerian, baby rocket, grilled apricot, strawberries, toasted pistachio, balsamic dressing14€
Appetizers
- Grilled shrimps, smoked bacon, sweet chilli sauce, fresh coriander12€
- Grilled local gruyere, cherry tomato chutney, poppy seeds9,5€
- Grilled octopus, fish roe cream, lime zest, chives oil18€
- Pita bread, rump steak tagliata, baby rocket, onion pickle, cherry tomatoes, truffle olive oil20€
- Beef sliders, cheddar, bacon, onion jam, mayo, ketchup (2 pieces)13€
- Shrimp sliders, ginger & carrot pickle, rocket, sweet chilli mayo, avocado cream (2 pieces)14€
- Sauté baby potatoes, zucchini, carrots, local greens, lemon dressing, truffle olive oil9€
- Black angus sausage, parmesan, mushrooms, truffle oil, fried onion, chives14€
- Greek sushi, marinated anchovies, dill, lemon zest, fish roe cream12€
- Grilled cauliflower, vegan pesto with Florina peppers and walnut, kimchi, cumin14€
- Fresh crab salad, grilled avocado, chilli oil, baby rocket20€
- Fava from Schoinousa, julienne sautéed calamari, moschofilero, lemon, chilli oil18€
Pasta
- Tagliatelle, smoked bacon, egg yolk, fresh pepper, garlic, parmesan18€
- Tagliatelle, fresh crab, rocket, lime, olive oil, chilli22€
- Mushroom orzo, fresh truffle, porcini, truffle olive oil, parmesan, chives22€
- Shrimp orzo, fresh tomato, shrimp bisque, local soft cheese, lemon zest, dill oil20€
- Paccheri, catch of the day, chilli, garlic, olive oil, lemon, parsley24€
- Paccheri, slow-cooked pulled beef ragout22€
Raw
- Tuna carpaccio, Greek salsa16€
- Wild catch of the day ceviche16€
- Wild fish carpaccio, grated botarga18€
- Black Angus beef carpaccio22€
Fish
- Catch of the day fillet 200g, lemon dressing, chives30€
- Fresh grilled tuna 200g, lemon dressing, chives28€
Meat
- Black Angus rump steak (250g), truffle butter28€
- Porterhouse steak, 30-day dry aged (1kg), chimichurri80€
- Iberico Secreto pork chop, French cut (250g), olive oil, lemon26€
- Grilled organic chicken supreme (500g), rosemary, thyme, parmesan sauce28€
Sides
- French fries5€
- Sautéed vegetables4,5€
- Local seasonal greens4,5€
- Grilled king oyster mushrooms6,5€
- Grilled asparagus6,5€
Breakfast
We serve an all-day breakfast (09:00–16:00) with American influences, fresh juices and local ingredients. See the full breakfast menu as a PDF.
To book a table: