Fresh products, local ingredients, ideas from around the world. Our dedicated team and chef, Μανώλης Ραγκουσης, create a distinctive menu for everyone. From 09:00, an impressive breakfast with American influences combined with Greek and local ingredients. Lunch before the beach — satisfying yet light. From 18:00 until 01:00, creative Greek cuisine with local products and fresh ingredients.
"On 12 June 2012 I decided to open a small business. It was so small that only 14 people could sit and enjoy something from our hands. I will never forget that day, because everyone told me this was not a restaurant but a kiosk..!" – Παναγιώτης Βλαχάκης, owner
The island, its people, nature, and produce inspire us every year as we evolve our menus. Simple yet modern cuisine where we reimagine classic recipes for every preference. Essential ingredients: sun, clean air, and the vibe.
Gastronomy is the art of enjoying fine food — in preparation and in service. We strive to provide the best service and the finest dining experience we can.
For several years we have also brought our kitchen to your venue. With our team and the finest ingredients, we cater every kind of event.
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Twice a year during our seven-month season, we renew the menu. In the morning we work mainly with fresh produce from the island; our juices are made only from fruit of local growers across Greece. We serve a fully healthy and modern breakfast that captivates every age and preference. We use seasonal, local products from small producers wherever possible.
As afternoon turns to evening, the menu shifts. We work with first-quality Greek products for modern Greek cuisine rooted in local and national tradition. Our chef and team create recipes adapted to every palate — seasonal, and inspired by the unforgettable vibe of Antiparos. Enjoy.
We focus deeply on wine, with a long list of mainly Greek producers. Our wines are refreshed daily. Bartenders renew seasonal drinks and cocktails with handmade purées and fresh ingredients. We support local spirits and traditional drinks — hence the kafenes.
Buffet – bar hours
08:00 – 02:00
Kitchen hours
Breakfast – 09:00 to 16:00
Dinner – 18:00 to 01:00
Hours may vary depending on the season.
You reach Antiparos via Paros. Paros connects to Athens by air and by ferry from Piraeus, Rafina, Thessaloniki, Crete, the Sporades, the Dodecanese, and the Eastern Aegean islands. From Paros it is easy: about 30 minutes by ferry from Parikia, or 6 minutes on the car ferry from Pounta.
We Love music
